Hello, I’m Jane. Today, we’re going to make mexican rice in rice cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Rice in Rice Cooker Recipe
Mexican Rice in Rice Cooker is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mexican Rice in Rice Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Get 1 cup white rice
- Make ready 2 cups water
- Prepare 1/2 tablespoon caldo de pollo
- Get 1/2 cube caldo de tomate
- Take 1 roma tomato
- Prepare 1/4 of a small to medium yellow onion
- Make ready 2 tablespoons oil
Instructions to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is sausage add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
So that’s going to wrap it up with this distinctive dish mexican rice in rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
