Hi, I’m Laura. Today, I will show you a way to make chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1 lb boneless skinless chicken breast
- Get 1 large potato, peeled and diced
- Make ready 2 cup frozen mixed vegetables
- Take 2 can cream of chicken soup
- Get 1 box pilsbury refrigerated pie crust.
- Make ready 1 egg plus 1 tablespoon water to make egg wash
Steps to make Chicken Pot Pie:
- Boil chicken over medium in seasoned water.
- As chicken cooks, cook potatoes until al dente.
- Preheat oven to 375°
- Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
- Combine soup and vegetables with one soup can of reserved broth.
- Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.
So that’s going to wrap it up with this distinctive dish chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
