Hi, I am Joana. Today, I’m gonna show you how to prepare ceviche chingon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ceviche Chingon Recipe
Ceviche Chingon is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ceviche Chingon is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ceviche chingon using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche Chingon:
- Prepare 800 grams Fish
- Make ready 1 large Cucumber
- Get 1/4 White Onion
- Get 1/4 Red Onion
- Get 2 large Jalapeño
- Take 2 habanero
- Prepare 1 Avocado
- Take 100 grams cilantro
- Prepare 1 pinch Oregano
- Prepare 1 dash Olive Oil
- Prepare 1 pinch Salt
- Take 1 pinch pepper
- Get 4 Lemon
- Make ready 2 Lime
- Make ready 8 Tosadas
Instructions to make Ceviche Chingon:
- peel the cucumber and keep peelings
- remove seeds
- finely chop 2/3 of the cucumber and reserve
- finely chop 1 1/² jalapeño and reserve
- finely chop 1 habanero and reserve
- Finely chop half of the cilantro and reserve
- Chop the fish in 1 cm cubes and reserve
- finely chop the Red Onion and reserve
- Chop Avocado in 1cm cubes and res
- blend the non chopped cucumber, jalapeño, habanero, white onion and cilantro with the lemon and lime juice and the cucumber peelings
- season the mix with salt and pepper
- add a tablespoon of oregano to the mix while blending
- Mix all chopped ingredients
- add the blended mix to the chopped ingredients and mix well
- add a good dash of Olive Oil and mix
- Seal the ceviche with plastic foil and let it rest for 10 minutes in the fridge
- Serve over a Tostada and garnish with chive and olive oil
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