Hello, I’m Elise. Today, we’re going to prepare moroccan cauliflower pot roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Cauliflower Pot Roast Recipe
Moroccan Cauliflower Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Moroccan Cauliflower Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Make ready 2 c reduced-sodium vegetable broth
- Get 1 large head of cauliflower
- Take 1 onion, halved and sliced
- Make ready 1 garlic clove, sliced
- Take 1 (15 oz) can of chickpeas, rinsed and drained
- Take 3 T EVOO, divided
- Make ready 2 tsp ground coriander
- Make ready 1-1/2 tsp ground cumin
- Get 1-1/2 tsp chili powder
- Take 1 tsp turmeric
- Prepare 3/4 tsp sugar
- Prepare 1/2 tsp cinnamon
- Get 1/2 tsp black pepper
- Get 1/2 tsp kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an X. Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
So that’s going to wrap it up for this exceptional dish moroccan cauliflower pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
