Fluffy bouncy scrambled eggs
Fluffy bouncy scrambled eggs

Hello, I am Kate. Today, we’re going to make fluffy bouncy scrambled eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fluffy bouncy scrambled eggs Recipe

Fluffy bouncy scrambled eggs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fluffy bouncy scrambled eggs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fluffy bouncy scrambled eggs using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fluffy bouncy scrambled eggs:

  1. Make ready 3 eggs
  2. Make ready 3 splashes milk
  3. Make ready 2 knobs butter
  4. Take Salt and pepper
  5. Take Chives if you fancy it

Steps to make Fluffy bouncy scrambled eggs:

  1. Break the eggs into a large bowl. Add the three splashes of milk.
  2. Put a knob of butter over a low heat to melt.
  3. While the butter melts, beat the eggs’n’milk mixture until the surface of the liquid is all bubbly. Season well with salt and pepper.
  4. Spread the melted butter over the whole surface of the pan and a little up the sides.
  5. Pour the egg mixture in gently and let it cook over the low heat for a few minutes.
  6. Gently disturb the cooked egg at the bottom of the pan and move it around a bit. Keep an eye on the pan for another 2-3 minutes, stirring it gently every now and again to prevent the egg burning to the bottom.
  7. When the egg is just about how you like it, take it off the heat, add a small knob of butter and put a lid on the pan.
  8. Put your toast on. When it pops, gently stir the eggs so the extra butter disappears.
  9. Using scissors, chop some chives over the egg in the pan.
  10. Taste, season more if you like, stir chives in gently, bung on toast, and eat it.

So that’s going to wrap it up for this special dish fluffy bouncy scrambled eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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