Hi, I’m Joana. Today, I’m gonna show you how to make spicy savoury crepe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Savoury crepe Recipe
Spicy Savoury crepe is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Savoury crepe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy savoury crepe using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Savoury crepe:
- Get 2 cups all purpose flour
- Get 1 cup full fat milk
- Prepare 1 1/2 cup water
- Get 1 scotch bonnet chilli (deseeded & deveined)
- Get 1/4 cup finely chopped parsley
- Get to taste Salt and pepper
- Take 1/4 cup grated parmesan
Steps to make Spicy Savoury crepe:
- In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
- Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
- Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
- Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
- Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.
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