Kung pao chicken with egg fried rice
Kung pao chicken with egg fried rice

Hello, I’m Elise. Today, we’re going to make kung pao chicken with egg fried rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kung pao chicken with egg fried rice Recipe

Kung pao chicken with egg fried rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kung pao chicken with egg fried rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kung pao chicken with egg fried rice:

  1. Make ready 1/2 kg boneless chicken (cubes)
  2. Prepare Ingredients for marination
  3. Get 1 tsp salt to taste
  4. Get 1 tea crush black pepper
  5. Make ready 1 tbsp soya sauce
  6. Take 1/2 tsp sugar
  7. Make ready 1 tsp white vinager
  8. Get 1/2 crush red chilli 🌶
  9. Take 1 egg white
  10. Take 1 tbsp corn flour heaped
  11. Get 1/2 tsp sesamey oil
  12. Get Ingredients for
  13. Take Ingredients for gravy
  14. Make ready 1 cup stock
  15. Make ready 1 tsp crush red chilli
  16. Prepare 2 tbsp chicken powder
  17. Get 1/2 tsp white pepper
  18. Prepare 1 tbsp sesamy oil
  19. Get 2 tbsp hoison sauce
  20. Make ready 1 tbsp thig red chilli sauce
  21. Make ready 1/4 cup unsalted peanuts
  22. Make ready 2 tbsp chilli sauce
  23. Prepare 1 tsp brown sugar
  24. Take 1 tbsp crush garlic/ ginger julienne
  25. Take 5,6 thig red chill
  26. Make ready 2 tbsp green onions
  27. Get 1/4 cup oil
  28. Prepare Oil for frying
  29. Get Ingredients for egg fried rice
  30. Prepare 3 boiled cups rice
  31. Take 3,4 spring onions chopped
  32. Take 2 carrot 🥕 chopped
  33. Get 1 tsp sugar
  34. Make ready 1 tsp crush black pepper
  35. Make ready 1 tsp salt
  36. Prepare 1 tsp salt
  37. Get 2 tbsp soya sauce
  38. Get 1/2 cup boiled chicken (optional)
  39. Make ready 2 eggs
  40. Prepare 1/4 cup oil
  41. Get 2 tbsp chicken powder

Instructions to make Kung pao chicken with egg fried rice:

  1. Wash and cut the chicken in cubes like this way.
  2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
  3. Boiled the rice and cut the vegetables in small tiny cubes.
  4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
  5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
  6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it’s colour set aside.
  7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
  8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
  9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
  10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
  11. Add chinese kung pao chicken in sausage sizzlers also to enjoy like in restaurant.

So that is going to wrap this up for this distinctive dish kung pao chicken with egg fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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