Hi, I am Laura. Today, I’m gonna show you how to prepare scrambled eggs, parsley and tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs, parsley and tomatoes Recipe
Scrambled eggs, parsley and tomatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Scrambled eggs, parsley and tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook scrambled eggs, parsley and tomatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs, parsley and tomatoes:
- Prepare Eggs
- Get Parsley
- Prepare Tomato
- Get Onion
- Get Olives
- Prepare Basil
- Take Mushroom
- Get Salt & pepper
Steps to make Scrambled eggs, parsley and tomatoes:
- Chop finely all ingredients and whisk the eggs
- Mix everything together
- Serve with fresh vegetables (green salad with lemon oil dressing or cucumber or greek dense yoghurt)
- Sahtein!
So that’s going to wrap it up with this distinctive dish scrambled eggs, parsley and tomatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
