Hi, I’m Joana. Today, I’m gonna show you how to prepare (venison) chili recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(Venison) Chili Recipe
(Venison) Chili is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. (Venison) Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook (venison) chili using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (Venison) Chili:
- Make ready 1 pound ground venison
- Prepare 1 packet chili spices or use the spices in your pantry
- Make ready Olive oil
- Take 1 bell pepper
- Take 1 yellow onion
- Prepare 8 oz can tomato sauce
- Make ready 1 can Bush’s Chili Beans (or whatever beans you like)
- Take Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Instructions to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling sausage olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
So that’s going to wrap it up with this exceptional dish (venison) chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
