Hello, I’m Laura. Today, we’re going to prepare chicken quiche 烤鸡丝蔬菜蛋饼 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Quiche 烤鸡丝蔬菜蛋饼 Recipe
Chicken Quiche 烤鸡丝蔬菜蛋饼 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Quiche 烤鸡丝蔬菜蛋饼 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken quiche 烤鸡丝蔬菜蛋饼 using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quiche 烤鸡丝蔬菜蛋饼:
- Get Meat from 2 bird frames after making broth, about 4 cups
- Take 1 celery stick, minced
- Prepare 1/2 carrot, minced
- Take 1/4 onion, minced
- Take 1 tsp minced ginger
- Take 1 tsp garlic powder, onion powder
- Make ready 1 tsp tamari sauce
- Take 2 tsp fish sauce
- Take 6 medium size eggs or 5 large eggs, 2 Tsp cooking
Instructions to make Chicken Quiche 烤鸡丝蔬菜蛋饼:
- Mix all minced vegetables with shredded chicken. Season the mixture with all powder and seasoning sauce.
- Beat the eggs with and dilute the egg with 1/4 cup of water.
- Bake at 350F for 40 minutes.
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