Hi, I’m Marie. Today, I’m gonna show you how to make chili scrambled eggs with greens and gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Scrambled Eggs with Greens and Gravy Recipe
Chili Scrambled Eggs with Greens and Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chili Scrambled Eggs with Greens and Gravy is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
- Take 3 eggs
- Get 1 bunch greens eg spinach, kale (I used kale)
- Make ready 1/2 cup pumpkin seed gravy (see my previous recipe)
- Take 5-10 chillies as per taste
- Prepare 2 teaspoons margarine
- Get To taste salt
Instructions to make Chili Scrambled Eggs with Greens and Gravy:
- Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
- Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
- Add in the gravy to the greens.
- Mix together for another few minutes, then add the scrambled eggs.
- Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya’s favourite accompaniment!
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