Chipotle Chicken Salad with Honey Lime Vinaigrette
Chipotle Chicken Salad with Honey Lime Vinaigrette

Hello, I’m Laura. Today, we’re going to prepare chipotle chicken salad with honey lime vinaigrette recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chipotle Chicken Salad with Honey Lime Vinaigrette Recipe

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chipotle Chicken Salad with Honey Lime Vinaigrette is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

  1. Make ready 2 Tbsp lime juice (about 1 lime)
  2. Make ready 2 cloves garlic, minced
  3. Get 1 tsp salt
  4. Make ready 1 tsp black pepper
  5. Take 1 Tbsp honey
  6. Make ready 1/4 cup olive oil
  7. Take 1 tsp chipotle powder
  8. Take 1 tsp ground cumin
  9. Take 1 tsp oregano
  10. Take 1 tsp mayonnaise
  11. Prepare 3 Tbsp olive oil
  12. Prepare 2 chicken boobs
  13. Get 1 head romaine, chopped
  14. Take 1 pint cherry tomatoes, sliced
  15. Make ready 1/2 red onion, diced
  16. Prepare 1 avocado, diced
  17. Make ready 1 cup thawed corn
  18. Get 2 Tbsp cilantro, minced

Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

  1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
  2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
  3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
  4. Butterfly the chicken boobs.
  5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
  6. Rinse and chop the lettuce.
  7. Combine the tomato, corn, onion, avocado, and cilantro.
  8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
  9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

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