Hi, I’m Joana. Today, I will show you a way to make tofu eggplant with chili and tomato sauce (terong balado) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Get 4 Eggplant 🍆 (cut Square)
- Get Oil for cooking
- Prepare 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Prepare Spices
- Make ready 1 Big Chili 🌶
- Make ready 2 Chili Padi (can add more if you like spicy)
- Prepare 3 tomatoes 🍅
- Prepare 3 red onions
- Make ready 2 Garlic
- Get 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
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