Hello, I am Joana. Today, I’m gonna show you how to make tandoori chicken wings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Chicken Wings Recipe
Tandoori Chicken Wings is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tandoori Chicken Wings is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tandoori chicken wings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken Wings:
- Get 5 lb Chicken Wings (or dsticks)
- Prepare <Marinade Sauce>
- Prepare 1 cup Plain Yogurt
- Take 1 tsp Garlic Paste
- Make ready 1 tsp Ginger Paste
- Make ready 1 tsp Salt
- Get 1 tsp Cayenne Pepper
- Take 1 Tbsp Garam Masala
- Make ready 1 Tbsp Lime Juice (or Lemon Juice)
- Get 1.5 Tbsp Coconut Oil
Steps to make Tandoori Chicken Wings:
- Make marinade sauce: All ingredients put together into the bowl and mix well.
- Into Ziploc bag, put chicken wings and marinade sauce, and massage with your hand. Leave it in the refrigerator over night.
- Preheat oven to 500°F, bake the chicken about 25 minutes. Or until becomes golden brown.
- Enjoy!
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