Hi, I’m Jane. Today, we’re going to make pico de gallo chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pico De Gallo Chicken Salad Recipe
Pico De Gallo Chicken Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pico De Gallo Chicken Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Make ready 1 can Black Beans drained and rinsed
- Take 1 can sweet corn or grilled corn
- Prepare 2 large tomatoes, diced
- Make ready 1 yellow onion, diced
- Make ready 1 Jalapeno, deseeded & minced
- Take 2 clove fresh garlic, minced
- Make ready 1/3 cup fresh cilantro, minced
- Make ready 1 TBSP Cumin
- Take 1/4 cup lime juice
- Take 2 Grilled Chicken Breasts, cut bite sized
Steps to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
So that is going to wrap it up with this distinctive dish pico de gallo chicken salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
