Hello, I am Clara. Today, I’m gonna show you how to make gluten free pancakes (crepes) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free pancakes (Crepes) Recipe
Gluten free pancakes (Crepes) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gluten free pancakes (Crepes) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free pancakes (Crepes):
- Prepare 125 ml Gluten-free Cake Flour
- Prepare 5 ml Xanthan Gum
- Get 2.5 ml Baking Powder
- Take 2 ml Salt
- Prepare 1 Egg
- Prepare 375 ml Water
- Prepare 5 ml Lemon Juice
- Prepare 62 ml Flavourless Oil
Instructions to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
So that’s going to wrap it up for this special dish gluten free pancakes (crepes) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
