Hi, I am Kate. Today, we’re going to prepare cauliflower fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower fried rice Recipe
Cauliflower fried rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower fried rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cauliflower fried rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower fried rice:
- Make ready 1 head cauliflower
- Take 1 tbsp coconut oil
- Make ready 4 slice
- Get 200 grams peeled and deveined prawns
- Prepare 4 eggs
- Prepare 1 tbsp fish sauce
- Prepare 1 onion, chopped
- Prepare 2 garlic cloves
- Prepare 1/2 capsicum
- Prepare 1/4 ginger
- Take 3 tbsp tamari
- Make ready pinch himalayan salt
- Get pinch ground black pepper
- Get 3 tbsp chopped parsley
- Make ready bunch bean sprouts
- Get 1 chilli long red to serve
- Prepare 1 lime wedges to serve
Steps to make Cauliflower fried rice:
- Pulse cauliflower until it resembles rice
- Melt coconut oil and fry until crispy. Remove from pan and pan fry prawns until almost cooked
- Whisk eggs and make a thin omelette, when cooked remove and slice thinly.
- Heat remaining coconut oil and add onion and garlic cook until soft, add capsicum and ginger cook for 3-5 mins add the cauliflower and cook until tender. Add the tamari salt and pepper and remaining ingredients sir fry for a minute or two until heated through.
- Serve with splash of fish sauce and chilli if desired
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