Hi, I am Clara. Today, we’re going to make mike’s perfect patty melts! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Perfect Patty Melts! Recipe
Mike’s Perfect Patty Melts! is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike’s Perfect Patty Melts! is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike’s perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike’s Perfect Patty Melts!:
- Make ready ● Meat Mixture
- Make ready 2 Pounds 80/20 Quality Ground Beef
- Get 3 Dashes Worchestershie Sauce
- Take 1 tsp Granulated Garlic
- Get 1 tsp Fresh Ground Black Pepper [+ reserves]
- Make ready 1 Box Liptons Onion Soup Mix [use both packages]
- Take 1/4 Cup Fresh Green Onions
- Get 1/8 Cup Dehydrated Onions
- Prepare ● Additions
- Get 8 Slices Swiss Cheese
- Take 1 EX LG Viadalia White Onion
- Get 1 Cube Salted Butter
- Prepare 1 EX LG Purple Onion
- Make ready as needed Yellow Mustard
- Prepare ● For The Bread
- Take 1 Loaf Quality Russian Rye Bread
Steps to make Mike’s Perfect Patty Melts!:
- Mix everything in your Meat Mixture section together well.
- Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
- Fry your onions in a cube of salted butter and add a good dash of black pepper.
- Fry until onions are translucent. Drain on paper towels.
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
- Using the same onion pan - fry your burgers to taste or preference.
- Use a quality deli style Swiss Cheese.
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
- Use a fresh quality rye bread. - - Lightly toast your Rye slices.
- Plate up and serve sausage with Onion Rings and ice cold s in frosted glasses.
- Onion rings.
- Prepare to be freggin’ worshiped! - - Enjoy!
So that is going to wrap it up with this special dish mike’s perfect patty melts! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
