Hello, I am Clara. Today, I will show you a way to prepare fried blue catfish with coconut rice (nasi uduk) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) Recipe
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare 4 Lb Blue Catfish
- Make ready 1 Lemon
- Get Oil cooking
- Prepare Salt-Pepper
- Make ready ✨Coconut Rice✨
- Prepare 400 ML Coconut Milk
- Get 4 Cup Jasmine Rice
- Prepare 2-3 Pandan leaves
- Get 1 Tsp Salt (as you need)
- Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Make ready 3 Thin slices Galangal
- Prepare 3 Bay leaves
- Take 1 inch Ginger
- Get 2 Lemongrass
- Make ready 3 Cup Water
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
So that is going to wrap it up with this special dish fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
