Hello, I am Laura. Today, we’re going to prepare sharlotka recipe by post from russia. russian apple pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sharlotka
Recipe by post from Russia. Russian apple pie Recipe
Sharlotka Recipe by post from Russia. Russian apple pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sharlotka Recipe by post from Russia. Russian apple pie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sharlotka recipe by post from russia. russian apple pie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sharlotka
Recipe by post from Russia. Russian apple pie:
- Get 70 grams butter
- Take 2 apples
- Get 1 1/2 cup all purpose flour
- Make ready 1 cup sugar
- Make ready 4 eggs
- Take 1 pinch salt
- Get 1/2 tsp soda
- Take 1/2 tsp vanilla
- Make ready 1 tsp vinegar (i use white)
- Prepare 1 tbsp butter to cover the form
Steps to make Sharlotka
Recipe by post from Russia. Russian apple pie:
- we mix butter (70gr) and sugar in meduim speed for 10min, then we add the eggs, slowly.
- we add all the other ingridient except apples and butter (tablespoon)
- cover the form for cake with the butter, put a lot. cut the apples into rings and out them into the form
- Pour the other mix over the apples
- bake in preheat oven in 180degrees for 35-40 min.
So that is going to wrap it up for this special dish sharlotka recipe by post from russia. russian apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
