Hello, I’m Marie. Today, I will show you a way to prepare instant pot chicken white chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Chicken White Chili Recipe
Instant Pot Chicken White Chili is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Pot Chicken White Chili is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken White Chili:
- Prepare 2 boneless, skinless chicken breast, cubed
- Take 1 pound dry pinto beans
- Take 6 cups sodium free chicken stock
- Prepare Medium onion, chopped
- Get Bell pepper, chopped
- Prepare 2 cloves garlic, minced
- Get 1 tsp salt
- Prepare 1 tsp red pepper flakes
- Get 1 tsp cumin seeds
- Prepare 1 Tbs dark chili power
- Prepare 2 tsp pepper
- Prepare 4 bay leaves
Instructions to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that is going to wrap it up with this exceptional dish instant pot chicken white chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
