Hi, I am Marie. Today, I’m gonna show you how to prepare tumeric scrambled eggs & smoked salmon on toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumeric Scrambled Eggs & Smoked Salmon On Toast Recipe
Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Prepare 50 g smoked salmon,
- Get 1 slice wholemeal bread,
- Make ready 2 medium-large eggs, beaten,
- Make ready 1 spring onion, cut into fine rings,
- Take 1/2 tbsp avocado oil mayo,
- Get 1/2 a fresh lemon,
- Take 1 generous pinch of tumeric,
- Get 1 small pinch of red chilli flakes,
- Take 1 tiny pinch nigella seeds,
- Get Salt and pepper to season
- Take Spray vegetable/sunflower oil
Steps to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there’s no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
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