Hi, I am Jane. Today, I will show you a way to make russian golubtsy (stuffed cabbage roll) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Russian Golubtsy (Stuffed Cabbage Roll) Recipe
Russian Golubtsy (Stuffed Cabbage Roll) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Russian Golubtsy (Stuffed Cabbage Roll) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook russian golubtsy (stuffed cabbage roll) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Russian Golubtsy (Stuffed Cabbage Roll):
- Get 10 leaves Cabbage
- Take 400 grams Ground meat
- Take 1 small Onions (finely chopped)
- Take 100 ml White rice
- Take 2 tsp Salt
- Make ready 1 dash Pepper
- Take 1 Canned tomatoes
- Get 100 ml Sour cream
- Prepare 4 tbsp Plain yogurt
- Make ready 1 Bay leaf
- Make ready 1 Dill, Italian parsley
Instructions to make Russian Golubtsy (Stuffed Cabbage Roll):
- Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling).
- Add boiling water to the rice and let it sit for 20 minutes. There’s no need to rinse the rice. (This will make the rice soft and chewy.)
- In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper.
- Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end.
- Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet.
- Cook the rolls until both sides are browned. Add more oil if necessary.
- Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt.
- Sprinkle with dill or Italian parsley to taste. Enjoy.
So that’s going to wrap it up for this distinctive dish russian golubtsy (stuffed cabbage roll) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
