Hello, I’m Clara. Today, we’re going to make chicken tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Tikka Masala is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken tikka masala using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Take 1.5 lb chicken breast, cut into 1 inch cubes
- Make ready .5 tsp salt
- Prepare .5 tsp garlic powder
- Take 1 tsp garam masala
- Prepare 5 oz plain yogurt
- Get sauce:
- Take .5 tbsp butter
- Get 2 garlic cloves, minced
- Make ready 2 tsp fresh ginger, minced or 1 tsp ground ginger
- Get 2 tbsp tomato paste
- Make ready 1 tsp garam masala
- Get 1 tsp tandoori masala
- Make ready 1 cup heavy cream
- Take basmati rice, for serving
- Get 1/2-1 cup peas, if desired
Instructions to make Chicken Tikka Masala:
- Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night.
- Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary.
- Cook rice. Mince garlic and ginger.
- Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute.
- Add tandoori masala and garam masala and cook an additional 30 seconds.
- Wisk in chicken cooking liquid. Then add cream and wisk until smooth.
- Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired.
- Serve over cooked rice.
So that’s going to wrap this up with this exceptional dish chicken tikka masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
