Hello, I’m Kate. Today, I’m gonna show you how to make garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze Recipe
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Make ready 1 Chicken Breast
- Make ready 1 Lemon(juice+zest)
- Prepare 1 Romain Lettuce
- Prepare 2 Large Red Onions
- Get 2 Plum Tomatoes
- Prepare 1 Tbsp Cajun Seasoning
- Prepare 1/2 Tbsp Smoked Paprika
- Get 2 Cloves Garlic
- Take 15 g Sun Dried Tomatoes
- Prepare 1/2 Tbsp Dried Mixed Herb
Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
- Serving Suggestion
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