Hello, I am Joana. Today, I’m gonna show you how to make green chicken salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chicken Salad Recipe
Green Chicken Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green Chicken Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook green chicken salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Salad:
- Take About 1 lb. Boneless skinless chicken thighs
- Get Bib lettuce
- Take 1/2 small onion
- Get 1 large stalk of celery(stalk..that is what you call it, right?)
- Make ready 15-20 green grapes quartered
- Take 1/4 diced pecans or walnuts
- Get 1/4 c. Duke’s Mayo
- Take 1 tblspn vinegar
- Get to taste Salt and pepper
- Take Seasoning for water- salt, onion powder, garlic powder
Instructions to make Green Chicken Salad:
- Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
- When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
- In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
- When the chicken is done; drain, dice, and add to other ingredients and mix.
- Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
- Place in the fridge to chill for at least 30 minutes.
- Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚
So that’s going to wrap it up for this distinctive dish green chicken salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
