Hello, I’m Jane. Today, we’re going to prepare vegetable crepes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable crepes Recipe
Vegetable crepes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable crepes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable crepes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable crepes:
- Make ready 1 cup All purpose flour / maida
- Take 1 cup Milk
- Prepare 2 tbsp Finely chopped capsicum
- Take 2 tbsp Finely chopped carrot
- Get 2 tbsp Finely chopped tomato
- Make ready to taste Salt
- Make ready 1 tsp Oregano
- Take 1/4 tsp Black pepper powder
- Get 50 gms Grated cheese
- Make ready 4 tbsp Oil
Instructions to make Vegetable crepes:
- Take a large bowl add all above listed ingredients except oil and mix well.
- Heat oil in a non stick pan.
- Spread the mixture.
- Drizzle one tsp oil in it
- Flip when done on one side.
- Serve sausage with tomato sauce and green chutney
So that is going to wrap it up for this distinctive dish vegetable crepes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
