Hi, I’m Kate. Today, I will show you a way to prepare mouthwatering meatloaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mouthwatering Meatloaf Recipe
Mouthwatering Meatloaf is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mouthwatering Meatloaf is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mouthwatering Meatloaf:
- Make ready 1 lb ground beef
- Take 1 lb ground sausage (I use Johnsonville italian)
- Make ready 1 cup Italian breadcbs
- Take 2 cup shredded chedder cheese
- Take 2 large eggs
- Make ready 1 packages onion soup mix
- Get 1 onion, chopped
- Take gravy
- Take 2 envelope brown gravy
- Prepare 2 cup water
Steps to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that’s going to wrap it up with this exceptional dish mouthwatering meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
