Hi, I’m Laura. Today, we’re going to prepare mom’s meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Meatloaf Recipe
Mom’s Meatloaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mom’s Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mom’s meatloaf using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom’s Meatloaf:
- Take 2 lb ground beef
- Get 2 large eggs
- Take 1 packages crackers
- Take 1 medium chopped onion
Instructions to make Mom’s Meatloaf:
- Combine ingredients in bowl and firmly mix with hands to incorporate eggs,onions,and crackers into ground beef
- Press into pan making a loaf shape approximately 2 inches thick
- Cover entirentir top and sides with a thick covering of catsup
- Pour water around sides about 1/3 the height of the Meatloaf… do not forget this step !… a lot will evaporate away and this is what makes the difference in a moist meatloaf instead of a dry tough one !
- Bake uncovered, one rack up from center of oven at 350°F for 1 hour.
So that is going to wrap this up with this exceptional dish mom’s meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
