Hi, I am Marie. Today, we’re going to make ugali, scrambled eggs & greens recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ugali, scrambled eggs & greens Recipe
Ugali, scrambled eggs & greens is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ugali, scrambled eggs & greens is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ugali, scrambled eggs & greens using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ugali, scrambled eggs & greens:
- Make ready 2 eggs
- Prepare 2 medium sized tomatoes
- Make ready 2 medium size red onions
- Take Preboiled greens
- Take 2 cups(500ml) tap water
- Prepare 1 3/4 (500ml)cups Maize flour
- Get to taste Salt
- Get 8 tbsp cooking oil
- Take 1/4 tsp Black pepper(optional)
- Prepare 1 beef royco cube
- Make ready 2 tsp sugar
Steps to make Ugali, scrambled eggs & greens:
- Boil water with 2 pinches of salt in a sufuria.
- Peel onions, wash them together with tomatoes. Dice them into big pieces.
- Once the water has boiled, slowly add your maize flour and kneed into a solid in medium heat. Reduce the heat and leave the ugali to bake slowly.
- Break two eggs in a cup. Add some salt and black pepper. Put a little of the chopped tomatoes.
- Remove the ugali from the fire and set aside. Place a clean pot on the fire and heat it a little.
- Increase the heat to medium, add 4tbsp of oil and leave it to heat up. Put your onions and stir continuously until they become translucent.
- Add a royco cube and stir for 1 minute before adding the tomatoes.
- Cook the tomatoes in low heat until they become mushy or paste-like. Then add your pre-boiled greens and sugar. Stir until they mix evenly. Leave to cook for 6 minutes. You can do the dishes as the greens cook.
- Once the greens are ready, heat a pan with 3 tsp of oil. Once hot, add your eggs mixture and mix with a folk till they are golden brown.
- Serve everything in a plate and put your feet on the table.
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