Hello, I’m Kate. Today, I’m gonna show you how to prepare smoked butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Butter Chicken Recipe
Smoked Butter Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smoked Butter Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked butter chicken using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Butter Chicken:
- Take Sauce
- Get 2 tomatoes
- Make ready 1/2 cup fried onion
- Get 1/2 cup fresh onion
- Get 2 Tblsp oil
- Get 2 Tblsp Rama margarine
- Make ready 1 tsp garlic
- Get 2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 2 tsp salt
- Take 1 tsp crushed green chilli
- Prepare 2 cups milk
- Take 1 tsp sugar
- Prepare Squeeze lemon juice
- Get 1 tsp Suhana butter chicken mix
- Make ready 250 ml fresh cream (optional)
- Take Fresh chopped dhania
- Take cubes Chicken
- Make ready 1 kg chicken fillet cut in cubes
- Prepare 1 tsp salt
- Take 1 tsp turmeric powder
- Prepare 2 tsp Suhana butter chicken mix
- Get 1 tsp garlic
- Get 3 Tblsp thick plain yoghurt
Instructions to make Smoked Butter Chicken:
- Liquidise tomatoes, fresh onion and fried onion until completely smooth.
- Heat oil and margarine in a pot. Add tomato mixture. Allow cooking for 15 minutes.
- Add spices - turmeric powder, red chilli powder, salt, sugar, lemon juice and garlic to the mixture.
- Add milk. Allow to cook until oil comes up to the top.
- Marinate your chicken with all the ingredients - salt, turmeric powder, Suhana butter chicken mix, garlic, plan yoghurt and cook in a tandoori oven or normal oven.
- Cook chicken until slightly brown. Remove from oven.
- Add chicken to sauce mixture and cook for 10 mins.
- Add fresh cream and dhania. Let it boil. After 5mins switch stove off.
- Take a coal and light it until it is completely heated.
- Put coal in a small bowl and add to the center of butter chicken pot. Add oil to the coal and quickly close the lid. Do not open for 10mins or until you are ready to serve.
- Serve with naan/roti or rice.
So that’s going to wrap this up for this special dish smoked butter chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
