Hello, I am Marie. Today, I will show you a way to make chicken schnitzel with roasted veggies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken schnitzel with roasted veggies Recipe
Chicken schnitzel with roasted veggies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken schnitzel with roasted veggies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken schnitzel with roasted veggies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken schnitzel with roasted veggies:
- Prepare 1 small butternut
- Take 2 potatoes
- Prepare 2 sweet potatoes
- Prepare 3 tablespoon olive oil
- Make ready 2 tablespoon roast vegetables spice
- Get 1 chicken schnitzel
- Prepare Cheese sauce
Instructions to make Chicken schnitzel with roasted veggies:
- Cut potatoes, sweet potatoes and butternut into small cubes.
- Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
- Serve with cheese sauce.
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