Hello, I’m Marie. Today, we’re going to make stromboli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stromboli Recipe
Stromboli is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stromboli is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stromboli using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stromboli:
- Prepare 1 (1 lb) Ball of Pizza Dough
- Get 1 cup Shredded Mozzarella Cheese
- Get 1 Pack (about 8oz) of Pepperoni
- Make ready Freshly Grated Parmiggiano Reggiano optional
- Prepare 1 Tbsp Pizza Seasoning
- Take Pizza sauce for dipping
Steps to make Stromboli:
- Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside.
- Roll the dough to about a 14 inch circle, l sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. (my kids like the sauce on it like in the pictures, just another opinion.)
- Tightly roll it like a jelly roll, pinching the seam.
- Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.
- Bake for 25 to 30 minutes or until golden brown.
- Notes- can use any pizza dough, or make your own, see my pizza dough recipe. (and my pizza seasoning recipe) I had one big pizza dough ball and cut it in have to make two.
- One without sauce
So that’s going to wrap it up for this special dish stromboli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
