Hi, I am Jane. Today, I will show you a way to make monterey jack cheese and parsley, basil biscuits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monterey jack cheese and parsley, basil biscuits Recipe
Monterey jack cheese and parsley, basil biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Monterey jack cheese and parsley, basil biscuits is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:
- Make ready 2 1/4 cup of bisquick or jiffy brand
- Prepare 2/3 cup of milk
- Take 1 tbsp each of dried parsley, basil and onion powder
- Prepare 1 top with monterey cheese and a dusting of paprika
Instructions to make Monterey jack cheese and parsley, basil biscuits:
- Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
- Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
- Make at 450 for 8-10 minutes. Enjoy!
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