Hello, I’m Kate. Today, I’m gonna show you how to make chorizo and chicken paella recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo and Chicken Paella Recipe
Chorizo and Chicken Paella is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chorizo and Chicken Paella is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Chicken Paella:
- Get 4 cups chicken broth
- Make ready 1/2 teaspoon saffron threads
- Prepare 3 tablespoons olive oil
- Make ready 8 oz chorizo sliced
- Make ready 8 oz chicken thighs cubed
- Prepare 1 large onion chopped
- Make ready 1 red pepper diced
- Make ready 3 gloves garlic minced
- Take 1 teaspoon smoked paprika
- Make ready 1 1/2 cup Arborio rice
- Make ready 1/2 cup tomato puree
- Take Salt
- Take Pepper
- Make ready Fresh parsley chopped
- Prepare 1/2 cup frozen peas
Steps to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
So that’s going to wrap it up with this exceptional dish chorizo and chicken paella recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
