Hello, I am Marie. Today, we’re going to make blue cheese and tarragon sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blue cheese and tarragon sauce Recipe
Blue cheese and tarragon sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Blue cheese and tarragon sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have blue cheese and tarragon sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blue cheese and tarragon sauce:
- Take 1 cup heavy cream
- Make ready 100 g gorgonzola, cbled
- Prepare 1 tbsp Worcestershire sauce
- Make ready 3 tbsp fresh tarragon, chopped
Instructions to make Blue cheese and tarragon sauce:
- Warm the cream in a saucepan until just below a simmer.
- Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve.
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