Hello, I am Elise. Today, we’re going to prepare cauliflower fried rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Fried Rice Recipe
Cauliflower Fried Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cauliflower Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried Rice:
- Take 12 oz cauliflower florets, riced
- Prepare 2 T rice bran oil
- Prepare 2 eggs, slightly beaten
- Take 2 scallions, thinly sliced
- Make ready 1 T grated fresh ginger
- Get 1 celery, diced
- Take 1 red bell pepper, diced
- Prepare 2 carrots, diced
- Take 12 oz peas
- Take 1/2 c corn
- Make ready 1/2 c low-sodium chicken stock
- Take 1 T low-sodium soy sauce
- Take few drops sesame oil
- Take 2 T fresh chopped cilantro
- Take 2 T toasted sesame seeds
Steps to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
So that is going to wrap this up with this exceptional dish cauliflower fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
