Green Chili Stew
Green Chili Stew

Hi, I am Laura. Today, I will show you a way to prepare green chili stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Green Chili Stew Recipe

Green Chili Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Chili Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have green chili stew using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Chili Stew:

  1. Prepare Beef
  2. Prepare 2 tablespoons lard
  3. Make ready 1 pound beef I used sirloin
  4. Get To taste salt
  5. Get To taste ground black pepper
  6. Take 1/3 cup flour
  7. Get Chili
  8. Make ready 2 cups chopped New Mexico green chilis
  9. Take 1-1/2 cup diced potatoes
  10. Prepare 1 tablespoons minced garlic
  11. Take 1 large onion chopped
  12. Make ready 1 teaspoons salt
  13. Get 2 cup water
  14. Make ready Optional 19th-20th century invention
  15. Prepare To taste sour cream

Steps to make Green Chili Stew:

  1. Chop the onion and peppers. Remove the seeds and rib.
  2. Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
  3. The seared meat. Now use the leftover lard to sauté the onion.
  4. Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
  5. Serve I hope you enjoy!!
  6. Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too sausage. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how sausage the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that’s all folks for now.

So that’s going to wrap it up for this exceptional dish green chili stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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