Hello, I’m Marie. Today, I’m gonna show you how to prepare russian meatballs (kotleti) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Meatballs (Kotleti) Recipe
Russian Meatballs (Kotleti) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Russian Meatballs (Kotleti) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook russian meatballs (kotleti) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Russian Meatballs (Kotleti):
- Make ready 1/2 kg ground beef
- Get 1 egg
- Get 1/4 cup milk
- Get 4 slice bread
- Make ready dill
- Make ready salt/pepper
- Make ready 1 cooking oil
- Make ready 1/2 white onion
Steps to make Russian Meatballs (Kotleti):
- In a bowl put chopped bread slices and pour milk over it until the bread soaked in milk and wait 2-3 minutes.
- Mix into the bread a whole egg and onion. Mix it well with a hand blender until it is smoothly combined.
- Combine the beef and the bread mixture together and mix it well.
- Add dill and all the spices to taste. I also added 1/2 teaspoon of garlic powder, its optional.
- Shape the meatballs and fry with oil on a medium heat until fully cooked.
- Enjoy! :)
So that’s going to wrap this up with this distinctive dish russian meatballs (kotleti) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
