Hi, I’m Joana. Today, I’m gonna show you how to make chicken stuffed crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Stuffed Crepes Recipe
Chicken Stuffed Crepes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Stuffed Crepes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken stuffed crepes using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stuffed Crepes:
- Take 1 Cup Flour
- Prepare 3 Tablespoons Melted butter or Oil
- Take Pinch Salt
- Take 2 Eggs
- Take 1 Teaspoon Vanilla Flavour
- Take 3/4 Cup Milk
- Take 1/2 Cup Water
- Prepare Filling
- Get 350 g Diced Chicken breast
- Make ready 1 Onion bulb
- Make ready 2 Red bell pepper
- Get 2 Green bell pepper
- Prepare Curry and thyme
- Get to taste Salt
- Take cube Seasoning
- Take 3 Tablespoons Vegetable oil
- Get 1 Teaspoon Soy sauce
- Make ready 1 Teaspoon Oyster sauce
- Take 1 Teaspoon Garlic powder
- Make ready 1 Teaspoon Black pepper
- Prepare 1 Teaspoon Onion powder
- Prepare 3 Scotch bonnet pepper
Instructions to make Chicken Stuffed Crepes:
- To make the crepes; combine the dry ingredients in a bowl and the wet in another. Then combine everything in a blender and blend until smooth. U can use a whisk or hand mixer for this.
- Transfer into a bowl, cover and allow the batter to rest in the fridge for at least an hour. This is to allow the gluten in the flour to relax. Place a non stick pan on medium low heat. Slightly butter the pan. Scoop the batter into the pan and use a spoon or tilt the pan to spread evenly.
- Cook on both sides for 2 minutes.
- To make the filling. Add 3 tablespoons of vegetable oil to a pan on medium heat. Add the chicken breast to the pan. Seasoning with black pepper, onion powder, seasoning cube. Stir fry the chicken until soft. Add the onion, scotch bonnet pepper, green and red bell peppers, curry, thyme, soy sauce and oyster sauce. Keep stirring and steam for about 2 minutes. Balance the seasoning and salt if necessary and take off the heat and set aside.
- Mix flour and water to form a thick paste. This will be used to seal the edges of the crepe. To stuff the crepes; place about two tablespoons of the filling at the centre of each crepe.
- Fold the crepes as demonstrated in the pictures and seal with the flour paste.
- Place a pan on medium heat and grease with butter or margarine. Gently place the stuffed crepes on the pan and cook until crisp and golden brown on both sides.
- Take off the heat and Enjoy😋
So that is going to wrap it up with this distinctive dish chicken stuffed crepes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
