Hi, I’m Joana. Today, I will show you a way to prepare crockpot tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Tikka masala Recipe
Crockpot Tikka masala is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Tikka masala is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Tikka masala:
- Make ready 3 lbs Frozen chicken
- Make ready 1/2 stick butter
- Get 1 onion, chopped
- Prepare 3 cloves garlic
- Get 1/4 garam masala paste (bought at Indian food store)
- Take 1 can crushed tomatoes
- Make ready 2 Tbsp lemon juice
- Make ready 2 tsp paprika
- Make ready 1 Tbsp chili powder
- Make ready 1/4 tsp cinnamon
- Take 1 cup plain yogurt
- Make ready 1/2 cup flour (to thicken sauce if needed)
- Make ready 1/4 cup cilantro
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that’s going to wrap this up with this special dish crockpot tikka masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
