Hello, I am Joana. Today, I will show you a way to make monsoon delight - chicken russian kabab recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Monsoon delight - Chicken Russian kabab Recipe
Monsoon delight - Chicken Russian kabab is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Monsoon delight - Chicken Russian kabab is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have monsoon delight - chicken russian kabab using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Monsoon delight - Chicken Russian kabab:
- Prepare 250 gms Chicken boneless -
- Get 1 cup Maida -
- Take as needed Milk to make white sauce
- Get 3 tbsp Butter -
- Take 2 tbsp Black pepper powder -
- Make ready 3 tbsp Ginger garlic green chilli paste -
- Make ready to taste Salt
- Take 200 gm Potatoes -
- Get 1 large Carrot grated
- Prepare as needed Capsicum finely chopped
- Get 3 / 4th cup cheese grated
- Take as needed Sevaiyyan
- Get 3 eggs for coating
Instructions to make Monsoon delight - Chicken Russian kabab:
-
- boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
- Shred it and keep it aside. Boil potatoes and mash them too
- Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
- Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
- This will be a bit sticky. Don’t wry this will be fine
- Now keep this in a greased oil plate in fridge for minimum of 1 hour
- Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
- Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
- Deep fry on high flame and remove it on an absorbent paper
- Tip : you can use even crushed cornflakes in place of sevaiyyan 😇
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