Hello, I am Laura. Today, I will show you a way to make chicken tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Tikka Masala is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka masala using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 2 tbls butter or ghee
- Take 1 onion, finally chopped
- Get 1/2 red bell pepper, chopped
- Make ready 1/2 yellow bell pepper, chopped
- Prepare 4 cloves garlic, minced
- Make ready 1 tbls ground cumin
- Prepare 1 tsp salt
- Take 1 tsp ground ginger
- Take 1 tsp cayenne pepper
- Get 1/2 tsp ground cinnamon
- Take 1/4 tsp tumeric
- Make ready 1 can (14 oz) tomato sauce
- Prepare 1 cup heavy whipping cream
- Take 2 tsp paprika
- Get 1 tbls white sugar
- Get 1 tbls vegetable oil
- Take 2 skinless, boneless chicken breasts, cut into bite size pieces
- Take 1/2 tsp curry powder
- Get 1/2 tsp salt, or to taste (optional)
- Get 1 tsp white sugar, or to taste (optional)
- Prepare Chopped cilantro (optional)
Steps to make Chicken Tikka Masala:
- Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes.
- Heat vegetable oil in a separate skillet over medium heat. Stir chicken into sausage oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often.
- Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes.
- Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes.
- Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste.
- Serve over basmati or jasmine rice. Top with chopped cilantro.
- Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat.
- Enjoy!!
So that’s going to wrap this up for this distinctive dish chicken tikka masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
