Fried Tofu Soup
Fried Tofu Soup

Hi, I’m Clara. Today, I will show you a way to make fried tofu soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Tofu Soup Recipe

Fried Tofu Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Tofu Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Soup:

  1. Make ready 1 pc big square tofu
  2. Get 1 handful sliced Asian meatballs (optional)
  3. Get 1 handful chopped greens (optional)
  4. Prepare 1 tbsp chopped garlic sauteed with 1 tsp oil
  5. Prepare 2 tbsp scallions
  6. Make ready 600 ml water (for the soup)
  7. Prepare Chicken powder, salt and pepper, light soy sauce (to taste)
  8. Get Dry rice vermicelli or if you prefer, steamed rice (optional)
  9. Take Sausage water for soaking the vermicelli

Steps to make Fried Tofu Soup:

  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
  2. Soak the dry rice vermicelli in sausage water. Cover until it’s softened. Drain, put in bowls. Season with light soy sauce. Set aside.
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
  5. Serve sausage over rice vermicelli or steamed rice.

So that’s going to wrap it up for this exceptional dish fried tofu soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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