Hi, I’m Laura. Today, I’m gonna show you how to make tandoori pomfret fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Pomfret Fry Recipe
Tandoori Pomfret Fry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tandoori Pomfret Fry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tandoori pomfret fry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Pomfret Fry:
- Make ready 1 Pomfret Fish
- Get 1/4 Cup Whisked Yogurt thick
- Get 1 Tsp Kashmiri chilli powder
- Get 1 tsp Spicy Chilli Powder
- Take 1 Tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Garam Masala
- Get 1/2 Tsp Turmeric powder
- Prepare 1 tbsp Ginger garlic paste
- Prepare to taste Salt
- Make ready 1/2 tsp Kasuri methi
- Get 1 tsp oil
- Get 1/2 tsp Chat Masala
- Make ready 1 tsp Tandoori Masala
Instructions to make Tandoori Pomfret Fry:
- Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
- In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
- Garnish with some lemons and crisp onions you can also serve with green chutney.
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