Hello, I am Marie. Today, I’m gonna show you how to make chicken shashlik with vegetable fried rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Shashlik with Vegetable fried Rice Recipe
Chicken Shashlik with Vegetable fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Shashlik with Vegetable fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken shashlik with vegetable fried rice using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Shashlik with Vegetable fried Rice:
- Get For Chicken Marination
- Prepare 1 cup Bonelesd Chicken cubes
- Prepare 1 tbsp GingerGarlic paste
- Get 1 tsp Vinegar
- Prepare 1 tsp Soya sauce
- Take 1 tsp Chilli sauce
- Get 1 tbsp Cornflour
- Take 1/2 tsp Baking powder
- Prepare 1/2 tsp Oil
- Take 1/2 Egg beaten
- Get For Sauce
- Get 1 cup Chicken stock
- Get 1/2 cup Ketchup
- Take 1 tbsp Soya sauce
- Get 1 tbsp sugar
- Get 2 tbsp Cornflour
- Make ready 1/2 tsp Salt
- Prepare For Vegetables
- Prepare 1 onion small
- Get 1 Bellpepper
- Get 1 Tomato deseded
- Prepare Pinch Salt
- Prepare 1 tsp Oil for frying
- Take 2 tbsp Oil for frying Chicken
Instructions to make Chicken Shashlik with Vegetable fried Rice:
- Cut chicken boneless in cubes & slight hamm vd kitchen hammer or slight prick vd fork.combine all marination ingredients in a bowl.add chicken mix well.keep covered in fridge
- Dessed tomato & bellpepper.cut in cubes.peel onion,take layers out& cut in cubes.sprinkle salt over vegies.kee aside
- To make sauce.heat chicken stock in a pot.add all ingredients except cornflour.give a boil to mix all together.keep aside
- After marination,shallow fry chicken cubes.reserve the marinade.add 1 tsp oil in clean frypan & stir fry vegies for a minute at high flame.keep aside
- Add the reserve marinade in sauce.mix.add chicken pieces in sauce.let it simmer at medium flame till sauce begins to boil.reduce flame.dissolve cornflour in water & add in sauce.cook at medium flame till sauce thickens.adjust the seasoning.
- Add vegies just before serving in shashlik to remain fresh.enjoy yummy chicken shashlik with vegetable fried rice.
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