Hello, I’m Laura. Today, we’re going to prepare home style chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home Style Chicken Recipe
Home Style Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Home Style Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook home style chicken using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Home Style Chicken:
- Take For marination
- Get 500 grams Non GMO Chicken
- Get 25 grams Coriander
- Get 5 cloves Garlic
- Get 2 Green Chili
- Make ready 1 Ginger
- Take 1 tablespoon Chili Powder
- Get 1 tablespoon Coriander Powder
- Make ready Half teaspoon Turmeric Powder
- Make ready 4 tablespoons Olive Oil
- Get 1 tablespoon Salt
- Get 1 tablespoon Everest Tandoori Chicken Masala
- Prepare For the Gravy
- Prepare 2 Small Onions
- Make ready 1 Tomato
- Get 3 tablespoon Oil
- Prepare 2 pieces Clove
- Get 2 Pieces Peppercorn
- Make ready 1 Small Bayleaf
- Get 1 Small piece of Cinnamon
- Take 1 teaspoon Cumin
- Prepare 50 grams Fresh Corriander Leaves
- Get 1 tablespoon Everest Chicken Masala
- Take 1 tablespoon Everest Tandoori Chicken Masala
Steps to make Home Style Chicken:
- For making the gravy, in a blender put one onion, one tomato and a little ginger, garlic and chilli. Blend them together until it becomes a smooth paste. Chop one onion and put it aside for sautéing
- Take a pressure cooker and put some oil to heat. We have to remember that we have put oil in marination as well. After oil is heated put peppercorn, cumin, bayleaf, cinnamon and clove (also known as Khada Masala) in the oil. Let them cook for a minute and then add chopped onions in it and sauté until the onion turns golden brown. At this phase you can remove the Khada Masala if you want. I like to keep it till the end as it gives out fantastic aromas.
- Once the onion is sautéed put the paste that we blended before and put salt, chili powder, corriander powder, turmeric and chicken masala. Let it cook until the gravy is cooked and then add chicken and let it cook for 5 minutes. Keep stirring continuously so the chicken gets cooked evenly. Put some fresh chopped corriander in it and add some water in it. Now close the lid of the pressure cooker and cook it for 2-3 whistles.
- Once cooked take it off the flame and leave it aside until all the steam is released from the cooker. Open it check for the flavours and seasonings. And add some more fresh corriander and serve. It tastes best with cumin rice or chapati
So that’s going to wrap it up for this exceptional dish home style chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
