Hi, I’m Laura. Today, I’m gonna show you how to make cauliflower rice ~ gluten free and paleo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Rice ~ Gluten Free and Paleo Recipe
Cauliflower Rice ~ Gluten Free and Paleo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cauliflower Rice ~ Gluten Free and Paleo is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower rice ~ gluten free and paleo using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Rice ~ Gluten Free and Paleo:
- Make ready 3 tablespoons avocado oil or olive oil
- Take 1 med cauliflower, grated (about 4 cups)
- Prepare 1/2 large yellow onion, diced (about 1/2 cup) ~ I actually used a whole large onion
- Prepare 2 medium-sized carrots, diced (about 1 cup)
- Take 2-3 cloves garlic, minced ~ I used about double that…lol
- Make ready 1/4 cup diced green pepper
- Make ready 1 teaspoon minced ginger ~ I actually used about 1/4 teaspoon ground ginger
- Take 2/3 cup frozen petite green peas
Instructions to make Cauliflower Rice ~ Gluten Free and Paleo:
- Grate cauliflower with a hand grater or with a grating blade on a food processor. Add everything into a frying pan after heating the oil. Fry all, add salt and pepper to your liking. I omit the salt, but go slightly heavy on the pepper and (as stated previously) heavy on the garlic.
So that is going to wrap this up with this exceptional dish cauliflower rice ~ gluten free and paleo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
