Turkey Chorizo, Cauliflower Rice, and Etc
Turkey Chorizo, Cauliflower Rice, and Etc

Hello, I am Laura. Today, I will show you a way to prepare turkey chorizo, cauliflower rice, and etc recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turkey Chorizo, Cauliflower Rice, and Etc Recipe

Turkey Chorizo, Cauliflower Rice, and Etc is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Turkey Chorizo, Cauliflower Rice, and Etc is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey chorizo, cauliflower rice, and etc using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Chorizo, Cauliflower Rice, and Etc:

  1. Take 1 pound ground turkey
  2. Take 2 teaspoons chili powder
  3. Prepare 2 teaspoons smoked paprika
  4. Make ready 1 teaspoon salt
  5. Get 2 teaspoon garlic powder
  6. Get 1 teaspoon oregano
  7. Prepare 1 teaspoon cumin
  8. Get 2 teaspoons chopped garlic
  9. Prepare 1 teaspoons crushed red peppers
  10. Take 1/2 onion chopped
  11. Prepare 1 can (15 oz) cubed tomatoes (or 30 oz for a bit more tomatoey soup
  12. Make ready 4 cups (1 container) beef broth
  13. Prepare 1 tablespoon apple cider vinegar
  14. Prepare 2 lbs cauliflower
  15. Prepare 1 lb zucchini/mushrooms/squash/etc

Steps to make Turkey Chorizo, Cauliflower Rice, and Etc:

  1. In a pot, brown the turkey
  2. Toss in the rest of the ingredients, other then cauliflower and zucchini. Bring to boil
  3. If frozen cauliflower, microwave for 5 minutes so it’s soft enough to chop in a food processor. Hit the button about five times, get it chopped to large rice looking pieces. You will probably have to do two batches.
  4. Toss in boiling soup. Turn heat to low.
  5. After about 5 minutes, toss in zucchini or mushrooms, chopped to roughly folk sized morsels. Cook for 5 minutes more.
  6. Turn to simmer, you can keep it on a while or eat it. Longer it sits simmering the thicker it will get. It’s just over 1200 calories or so for the whole pot (less then meal at your favorite fast food restaurant).

So that’s going to wrap it up with this distinctive dish turkey chorizo, cauliflower rice, and etc recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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