Chicken Russian cutlet
Chicken Russian cutlet

Hello, I am Jane. Today, we’re going to make chicken russian cutlet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Russian cutlet Recipe

Chicken Russian cutlet is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Russian cutlet is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken russian cutlet using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Russian cutlet:

  1. Make ready 1 tsp shah jeera
  2. Prepare 8-10 garlic
  3. Get 3-4 green chilli
  4. Take 1 cup cabbage (grated)
  5. Make ready 1 cup capsicum (grated)
  6. Get 1 cup carrot (grated)
  7. Get 3 medium size potato (boiled and mash)
  8. Prepare 1 tbs maida + 3 tbsp water
  9. Make ready 1 cup chicken (boiled & grated)
  10. Prepare as needed maggi masala & salt
  11. Get 1 1/2 tbs butter
  12. Get as needed vermicelli
  13. Prepare as needed egg white

Steps to make Chicken Russian cutlet:

  1. Melt butter and add shahi jeera
  2. Add garlic and green chilli
  3. Add all vegitabel and cook for 2-3 min
  4. Add mash potato and mix well
  5. Add maida mix water and mixx it very well
  6. Then add chicken and magi masala and salt
  7. Make cutles and deep in egg and then deep in vermicilly
  8. Shallow fry

So that is going to wrap this up for this exceptional dish chicken russian cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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